For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F.
- Meanwhile, mash banana in a large bowl. Add oats, dried fruit, coconut, salt, protein blend, and cocoa powder; stir to combine.
- Add nut butter and almond milk; stir to evenly combine.
- Using a 1⁄2 cup measure as a guide, form dough into patties. Place on a Sheet Pan lined with a Sheet Pan Liner. Bake 13–15 min or until golden.
These freeze beautifully! Prepare a double or triple batch; freeze in a single layer just until firm. Wrap individually, then store in a large freezer bag up to 3 months. Defrost, then rewarm in a low oven.
An easy and delicious protein-packed cookie. Make ahead and freeze, then eat later on the go!
Per serving (1 cookie): Calories 440, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 52 g (Fiber 10 g, Sugars 27 g), Protein 15 g.
20 min
8 cookies
$2.70/serving
20 min8 cookies$2.70/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F.
- Meanwhile, mash banana in a large bowl. Add oats, dried fruit, coconut, salt, protein blend, and cocoa powder; stir to combine.
- Add nut butter and almond milk; stir to evenly combine.
- Using a 1⁄2 cup measure as a guide, form dough into patties. Place on a Sheet Pan lined with a Sheet Pan Liner. Bake 13–15 min or until golden.
These freeze beautifully! Prepare a double or triple batch; freeze in a single layer just until firm. Wrap individually, then store in a large freezer bag up to 3 months. Defrost, then rewarm in a low oven.
An easy and delicious protein-packed cookie. Make ahead and freeze, then eat later on the go!
Per serving (1 cookie): Calories 440, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 52 g (Fiber 10 g, Sugars 27 g), Protein 15 g.
