HomeRecipesWest Coast Niçoise Salad
West Coast Niçoise Salad
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This salad will absolutely impress at your next al fresco dinner. Full of colour, flavour, and textures, it’s a salad like no other! High in protein and fiber to help keep you full. Keep it traditional and serve on a large platter and let everyone help themselves. 


Ingredients
4 cups
water
2
eggs
1 lb (450 g)
baby potatoes
14 cup
olive oil
2 12 tbsp
lemon juice
2 tbsp
West Coast Burger Seasoning, divided
2 tsp
Dijon mustard
12 lb (225 g)
fresh or frozen green beans
2 cans (170 g each)
tuna
8 cups
spring salad mix
1 pint
cherry tomatoes
3 tbsp
olives, preferably niçoise

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot bring water to a boil, with lid on. Place eggs in boiling water. Cook 7 min. Drain, cool in ice water, peel, and quarter. The yolk should be soft and jammy.  
  2. While the eggs are cooking, slice any large baby potatoes in half; place in Multipurpose Steamer. Cover; microwave on high until tender, about 6 min.  
  3. Meanwhile, prepare dressing. In a bowl, whisk together oil, lemon juice, 1 tbsp seasoning, and mustard.  
  4. Once potatoes are cooked, remove from steamer and place in a bowl to cool slightly. Toss potatoes with 2 tbsp of the prepared dressing.   
  5. Add green beans to steamer (don’t wash); cover, microwave until tender-crisp, about 3–5 min.  Rinse in cold water to cool and stop the cooking.  
  6. Drain tuna. Mix with remaining 1 tbsp seasoning.  
  7. In a large serving bowl or platter, arrange lettuce. Place eggs, potatoes, beans, tuna, tomatoes, and olives on top. Drizzle with dressing. 
Tips

This salad is best served at room temperature, but if making ahead, refrigerate overnight and then dress just before serving. 


Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 430, Fat 19 g (Saturated 3 g, Trans 0 g), Cholesterol 150 mg, Sodium 350 mg, Carbohydrate 34 g (Fiber 7 g, Sugars 5 g), Protein 32 g.

West Coast Niçoise Salad
20 min
4 servings
$3.66/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesWest Coast Niçoise Salad
West Coast Niçoise Salad
Recipe description
West Coast Niçoise Salad
Share it!

Ingredients
4 cups
water
2
eggs
1 lb (450 g)
baby potatoes
14 cup
olive oil
2 12 tbsp
lemon juice
2 tbsp
West Coast Burger Seasoning, divided
2 tsp
Dijon mustard
12 lb (225 g)
fresh or frozen green beans
2 cans (170 g each)
tuna
8 cups
spring salad mix
1 pint
cherry tomatoes
3 tbsp
olives, preferably niçoise
20 min
4 servings
$3.66/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot bring water to a boil, with lid on. Place eggs in boiling water. Cook 7 min. Drain, cool in ice water, peel, and quarter. The yolk should be soft and jammy.  
  2. While the eggs are cooking, slice any large baby potatoes in half; place in Multipurpose Steamer. Cover; microwave on high until tender, about 6 min.  
  3. Meanwhile, prepare dressing. In a bowl, whisk together oil, lemon juice, 1 tbsp seasoning, and mustard.  
  4. Once potatoes are cooked, remove from steamer and place in a bowl to cool slightly. Toss potatoes with 2 tbsp of the prepared dressing.   
  5. Add green beans to steamer (don’t wash); cover, microwave until tender-crisp, about 3–5 min.  Rinse in cold water to cool and stop the cooking.  
  6. Drain tuna. Mix with remaining 1 tbsp seasoning.  
  7. In a large serving bowl or platter, arrange lettuce. Place eggs, potatoes, beans, tuna, tomatoes, and olives on top. Drizzle with dressing. 
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

This salad is best served at room temperature, but if making ahead, refrigerate overnight and then dress just before serving. 


Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 430, Fat 19 g (Saturated 3 g, Trans 0 g), Cholesterol 150 mg, Sodium 350 mg, Carbohydrate 34 g (Fiber 7 g, Sugars 5 g), Protein 32 g.

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